Happy people make good food. Good food makes people happy.

Welcome to the WECO family, where we solve dinner by creating freshly-prepared, chef-quality dinners every weekday. Our chefs create culinary delight by transforming ethically-sourced ingredients from local farmers and purveyors into family-style dinners that will have your family running to the dinner table.

We deliver to over 30 towns and offer pick-up at our kitchen in Acton.

WE ARE WECO

From our chefs to your table

It starts with the freshest ingredients...

...that are transformed into dinner by our chefs...

...and delivered to you.

All in a day's work

dinner, solved.

WECO chefs design an entirely new menu every week using season-forward ingredients.

Our well-rounded dinners average five components including proteins, vegetables, and starches.

This Week's Menu

monday

4/12

SPRING LASAGNA
layers of fennel pork sausage, blistered cherry tomatoes, asparagus + green pea bechamel, lemon ricotta, parsley + pecorino pesto, baby spinach, mozzarella, + basil.

mixed greens salad with shaved fennel + radish, candied walnuts, + goat cheese. roasted pear + fig balsamic vinaigrette

ROASTED CHICKEN + BROCCOLI BOWL
herb marinated chicken breast, roasted broccoli, caramelized parsnips, gold quinoa, watermelon radish, sundried tomato + roasted pepper chutney

For Your Kids
Monday: teriyaki chicken dumplings, jasmine rice, roasted broccoli, dipping sauce

tuesday

4/13

STEAK AU POIVRE
peppercorn crusted “steakhouse” marinated flank steak with four peppercorn + cognac sauce. paprika roasted yukon potatoes with black truffle + parmesan. blistered broccoli rabe with smoked garlic honey + pickled shallots

SOBA + DUMPLING BOWL
edamame + roasted shiitake dumplings, buckwheat soba noodles, miso-marinated eggplant, shaved rainbow carrots, pickled ginger, roasted sesame + ginger dressing

For Your Kids
Tuesday: french bread pizzas! with pepperoni + mozarella cheese, roasted carrots, + marinara

wednesday

4/14

CHICKEN DUO
buttermilk brined roasted airline breast, white wine braised thigh.

wednesday gravy- just white wine + dijon gravy, but it’s wednesday :).

roasted beet + parsnip mash with creme fraiche + chervil.

italian chicories, casper kale, + wild arugula salad with rhubarb-mint vinaigrette

FORAGER’S BOWL
roasted spring mushrooms, asparagus, fiddlehead ferns, pickled ramps, + mustard flowers, over wild rice with wild mustard + ramp leaf pesto

For Your Kids
Wednesday: beef + cheese enchiladas with peas + carrots, jasmine rice, black beans, roasted tomato salsa

thursday

4/15

SASPARILLA STEAK TIPS
organic root beer marinated sirloin tips with charred spring onion + scallion sauce.

salt-baked celery root, candy cane beets, + “banana” potatoes with baby kale + creamy tahini.

toasted farro with dandelion greens, bloomsdale spinach, black garlic, preserved lemon, + basil

SHRIMP + PAPAYA SALAD
sweet chili shrimp over grated green papaya + cabbage slaw with long beans, cherry tomatoes, shaved root veggies, torn herbs, spicy peanuts, + cilantro lime vinaigrette

For Your Kids
For Your Kids – 4/15 Thursday: breakfast for dinner! maple breakfast sausage, brioche french toast, melon + berry salad, dulce de leche maple syrup

friday

4/16

DUCK CONFIT + RAVIOLI
toasted fennel + lemon cured duck confit.

wild mushroom + ricotta ravioli with roasted garlic, baby kale, + parmesan cream sauce.

toasted hazelnut + meyer lemon gremolata.

mixed greens salad + muscat grape vinaigrette

BROCCOLI + GREEN GARLIC SOUP
roasted broccoli + caramelized green garlic soup with cheddar croutons + roasted red pepper creme fraiche

For Your Kids
Friday: chicken sausage + toybox pepper skewers, buttered orzo, plain cuke salad, cheesy dip

Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!

#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!