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Happy people make good food. Good food makes people happy.

Welcome to the WECO family, where we solve dinner by delivering freshly-prepared, chef-crafted dinners every weekday. Our chefs transform ethically-sourced ingredients from local farmers and purveyors into family-style dinners that will have your family running to the dinner table.

We deliver daily throughout Greater Boston, and offer pick-up at our kitchen in Acton.

WE ARE WECO

From our chefs to your table

It starts with the freshest ingredients...

...that are transformed into dinner by our chefs...

...and delivered to you.

dinner, solved.

WECO chefs design an entirely new menu every week using season-forward ingredients.

Our well-rounded dinners average five components including proteins, vegetables, and starches.

This Week's Menu

monday

9/27

chicken parm bake
breaded chicken layered with mozzarella cheese, tomato + basil sugo, garlic breadcrumbs + parmesan, with rigatoni and caesar salad

quinoa + roasted beet salad w pistachio-crusted goat cheese salt-baked beets dressed in maple syrup + lemon juice over fluffy gold quinoa with red sorrel + tahini vinaigrette with pistachio-crusted goat cheese

WECO SOUP! curried coconut butternut soup with poached shrimp

weeCO kids taste test! chicken potato wedges vs. pigs in a blanket, plus tomatoes and cukes on the side

tuesday

9/28

carnitas tacos
citrus-braised pork shoulder carnitas,

saffron + paprika rice,

simmered black beans with coconut, chile + lime,

roasted tomatillo salsa verde,

Mrs. Chips’ chips

baja-style shrimp salad citrus-poached shrimp over shaved cabbage, arugula, carrot radish, marinated pineapple, paloma vinaigrette

WECO SOUP! curried coconut butternut soup with poached shrimp

weeCO kids taste test! taco pocket vs. chicken empanadas, plus corn, black beans + sour cream on the side

wednesday

9/29

steak gyros
shaved sirloin steak with charred peppers + onions and smoky garlic aioli, dill and lemon tzatziki,

smoked eggplant baba ganoush,

cucumber + cherry tomato salad with parsley + shaved red onion,

toasted farro with sundried tomato,

preserved lemon + harissa,

flatbread

snap pea salad charred + fresh snap peas, fava beans, green garbanzos, poached baby potatoes, confit shallots, field greens, mint-honey whipped ricotta

WECO SOUP! curried coconut butternut soup with poached shrimp

weeCO kids taste test! chicken lettuce wraps vs. chicken fried rice, plus sesame broccoli on the side

thursday

9/30

shrimp pad thai
thai style sweet chili shrimp,

rice noodles with sprouts, chive, shallots, cabbage,

sweet chili peanuts on the side and

crunchy chili marinated cukes

cobb salad baby iceberg, romaine, smoked turkey, crispy bacon, cherry tomatoes, red onion, blue cheese, chopped egg, red wine vinaigrette

WECO SOUP! curried coconut butternut soup with poached shrimp

weeCO kids taste test! ham + cheese panini vs. cheddar beef pies, plus a mini salad on the side

friday

10/1

ravioli bolognese
smoked mozzarella ravioli with grass-fed beef bolognese,

lemon rosemary gremolata,

little leaf lettuce and radishes,

red wine vinaigrette,

caramelized onion focaccia

toasted orzo bowl toasted orzo, vadouvan curry, feta cheese, marinated cherry tomatoes, zucchini, chickpeas; cherry tomato vinaigrette… add protein tuscan chicken breast

weeCO kids taste test! chicken + waffles vs. pepperoni pizza hot pocket, plus carrots and ranch

Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!

#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!