A private chef and meal delivery service cooking with an emphasis on local product and sustainability. Spreading the love one meal at a time.
WECO is a close knit team of individuals, united under a common goal to bring their guests the highest quality flavors and ingredients at a reasonable price.
WHATWECO is a full spectrum catering/private chef service, offering affordable dinners for pickup or delivery, as well as an assortment of other services. We’re not your typical takeout! We encourage people to take the final step in preparing their dinners, following our easy instructions, so that you’re not just eating your dinner out of a box! A healthy dose of respect for your food goes a long way.
Started out of a home kitchen in a pandemic, WECO has grown exponentially since week 1, and continues to welcome more and more people into our family. After two months of operation, we have served over 5,000 families, in 30+ towns, and donated countless meals to hospitals, homeless shelters, out-of-work employees, and families who simply deserve a free dinner.
WHERELocated in the historic town of Concord, MA, WECO takes pride in its roots, and in the transcendentalist philosophy of finding inherent goodness in all things. Concord is a special place, a breeding ground for fresh and unconventional thoughts, and an excellent stage for change.
You have to put dinner on the table every. single. night., and options are limited. Preparing your own dinner requires hours of planning, shopping, cooking, and cleaning (and let’s face it, you’re sick of cooking). Meal kits are prepared in a factory and still require 60+ minutes of chores. Takeout can be expensive.
Weco uses locally grown, seasonal produce and ingredients from local purveyors. We prepare small batch meals freshly every day and deliver them to your home in time for dinner. Dinner, solved.
We order all the ingredients to arrive the same morning that you will get your dinner. Everything is prepared, packaged, and delivered in a matter of hours. Talk about fresh! In addition to the cost of the raw ingredients used to prepare the meal, we add our labor cost, utilities, rent, and other minor expenses, and divide the total operational cost by the number of dinners we are serving that day.
The result is a delicious, compartmentalized full meal for you and your family, at a price that can’t be beat.