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Happy people make good food. Good food makes people happy.

Welcome to the WECO family, where we solve dinner by delivering freshly-prepared, chef-crafted dinners every weekday. Our chefs transform ethically-sourced ingredients from local farmers and purveyors into family-style dinners that will have your family running to the dinner table.

We deliver daily throughout Greater Boston, and offer pick-up at our kitchen in Acton.

WE ARE WECO

From our chefs to your table

It starts with the freshest ingredients...

...that are transformed into dinner by our chefs...

...and delivered to you.

dinner, solved.

WECO chefs design an entirely new menu every week using season-forward ingredients.

Our well-rounded dinners average five components including proteins, vegetables, and starches.

This Week's Menu

monday

11/29

shrimp truck honey + garlic + soy-glazed jumbo shrimp with scallions + pineapple-tomato pico de gallo, fluffy mango rice with sesame, shiso + opal basil, baby bok choy with togarashi + lime, charred green beans + shiitakes with fried shallots

chicken tinga + adobo rubbed broccoli chicken tinga and adobo-rubbed broccoli over cilantro lime rice + black beans with roasted corn, pickled red onions and pico de gallo

potato latkes with WECO apple sauce and chive sour cream traditional potato pancakes—Happy Hanukkah!

kids baked ziti ziti, tomato sauce, mozzarella, parmesan, peas and garlic bread on the side

cranberry + apple crumble with pecan brown butter crumbs

tuesday

11/30

braised brisket five spice braised brisket, blistered green beans with fried garlic + sichuan peppercorn, crispy ginger rice with basil + scallions, marinated cucumber + mint salad and green onion + chive pancakes

roasted cauliflower shawarma roasted cauliflower shawarma, red quinoa, cucumber + tomato salad and crispy chickpeas with tahini + dill dressing

potato latkes with WECO apple sauce and chive sour cream traditional potato pancakes—Happy Hanukkah!

kids veggie spring rolls veggie spring rolls, green beans, jasmine rice and sweet chili dipping sauce

cranberry + apple crumble with pecan brown butter crumbs

wednesday

12/1

fresh cavatelli + pork sausage Deano’s cavatelli, pork sausage ragu with caramelized onion, spinach, artichoke, preserved lemon, peas + pecorino bread crumbs, small farms lettuces with sherry vinaigrette, roasted garlic focaccia

braised beef + barley braised beef + cherry tomatoes, pearled barley, baby broccolette and roasted mushrooms with balsamic vinaigrette

artichoke dip + focaccia creamy artichoke dip with roasted garlic, spinach + parm and focaccia cubes

kids chicken tacos braised chicken, flour tortillas, rice + beans and tomato salsa

cranberry + apple crumble with pecan brown butter crumbs

thursday

12/2

ny strip steak au poivre peppercorn crusted marinated strip steak with four peppercorn + cognac sauce, paprika roasted yukon potatoes with black truffle + parmesan, blistered broccoli with smoked garlic honey + pickled shallots

edamame dumplings + soba edamame + roasted shiitake dumplings, buckwheat soba noodles, miso-marinated eggplant, pickled carrots + ginger and roasted sesame dressing

artichoke dip + focaccia creamy artichoke dip with roasted garlic, spinach + parm and focaccia cubes

kids breakfast for dinner pearl sugar waffle, pork breakfast sausage, berries, and dulce de leche maple syrup

cranberry + apple crumble with pecan brown butter crumbs

friday

12/3

chicken marsala roasted chicken breast in creamy marsala gravy with roasted mushrooms, pearl onions, butterball potatoes + fresh herbs, toasted orzo rice pilaf with roasted garlic butter + thyme, blistered broccoli with citrus honey + chives, small farms lettuces + lemon-dijon vinaigrette

burrata panzanella fresh burrata, small farms lettuce, blistered green beans, roasted zucchini, marinated sundried tomatoes, roasted garlic croutons, parmesan + basil pesto

artichoke dip + focaccia creamy artichoke dip with roasted garlic, spinach + parm and focaccia cubes

kids beef + broccoli shredded beef + roasted broccoli in hoisin BBQ sauce over jasmine rice, with red pepper strips + sweet chili sauce

cranberry + apple crumble with pecan brown butter crumbs

Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!

#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!