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A private chef and meal delivery service cooking with an emphasis on local product and sustainability. Spreading the love one meal at a time.


WECO is a close knit team of individuals, united under a common goal to bring their guests the highest quality flavors and ingredients at a reasonable price.

WHATWECO is a full spectrum catering/private chef service, offering affordable dinners for pickup or delivery, as well as an assortment of other services. We’re not your typical takeout! We encourage people to take the final step in preparing their dinners, following our easy instructions, so that you’re not just eating your dinner out of a box! A healthy dose of respect for your food goes a long way.


Started out of a home kitchen in a pandemic, WECO has grown exponentially since week 1, and continues to welcome more and more people into our family. After two months of operation, we have served over 5,000 families, in 30+ towns, and donated countless meals to hospitals, homeless shelters, out-of-work employees, and families who simply deserve a free dinner.

WHERELocated in the historic town of Concord, MA, WECO takes pride in its roots, and in the transcendentalist philosophy of finding inherent goodness in all things. Concord is a special place, a breeding ground for fresh and unconventional thoughts, and an excellent stage for change.


The restaurant system is unstable, and has been since before the pandemic. Long hours, unfair wages, and a general sense of crushing defeat should not be involved in the preparation of good food. WECO was created as a platform to influence change in the hospitality world, and introduce a new “healthy” model of how a food service business can operate.

By having a set menu available every day, and taking our orders in advance, we are able to charge only for the directly applicable costs of operating.


We order all the ingredients to arrive the same morning that you will get your dinner. Everything is prepared, packaged, and delivered in a matter of hours. Talk about fresh! In addition to the cost of the raw ingredients used to prepare the meal, we add our labor cost, utilities, rent, and other minor expenses, and divide the total operational cost by the number of dinners we are serving that day.

The result is a delicious, compartmentalized full meal for you and your family, at a price that can’t be beat.