Happy people make good food. Good food makes people happy.

Welcome to the WECO family, where we solve dinner by creating freshly-prepared, chef-quality dinners every weekday. Our chefs create culinary delight by transforming ethically-sourced ingredients from local farmers and purveyors into family-style dinners that will have your family running to the dinner table.

We deliver to over 30 towns in the Metro West and Greater Boston area, and offer pick-up at our kitchen in Acton.

WE ARE WECO

From our chefs to your table

It starts with the freshest ingredients...

...that are transformed into dinner by our chefs...

...and delivered to you.

dinner, solved.

WECO chefs design an entirely new menu every week using season-forward ingredients.

Our well-rounded dinners average five components including proteins, vegetables, and starches.

This Week's Menu

monday

7/26

picnic dinner
chicken salad sandwiches- roasted chicken salad with lemon aioli, tarragon, + celery.

housemade rosemary focaccia + arugula pesto.

caprese salad with cherry tomatoes, fresh mozzarella, basil, + balsamic reduction.

farro tabbouleh with cucumbers, feta, field greens, + mint vinaigrette.

roasted carrot salad maple roasted baby carrots, pickled apricot + guajillo chutney, shaved summer squash, field greens, roasted almonds, mint + lime vinaigrette… add protein tuscan-marinated chicken breast

kids sausage + potatoes chicken + apple sausage, parmesan potatoes, roasted green beans, housemade ketchup.

tuesday

7/27

gnocchi piccata
ricotta gnocchi in lemon-butter-caper piccata sauce with roasted chicken breast, kale, + caramelized onions.

sweet pepper + olive relish with preserved lemon + honey.

house-made focaccia with sundried tomatoes, basil, + balsamic.

mixed greens salad with sherry vinaigrette.

butternut + beet bowl maple roasted butternut squash + candy cane beets over red quinoa with lemony swiss chard, sundried tomatoes, candied sunflower seeds, + hibiscus hummus… add protein cajun chicken breast

kids penne + meatballs ground beef meatballs in sweet tomato sauce over penne pasta, with roasted carrots + parmesan cheese

wednesday

7/28

shrimp truck!
honey/garlic/soy glazed jumbo shrimp with scallions + pineapple-tomato pico de gallo.

fluffy mango rice with sesame, shiso, + opal basil.

baby bok choy with togarashi + lime.

charred snap pea salad with baby kale + arugula, fried shallots, lime dressing.

brassica noodle bowl baby broccoli + cauliflower roasted with tahini + garlic, over cold rice noodles with applefield baby kale, shaved radishes, edamame, + toasted nori vinaigrette…. add protein sichuan braised beef

kids beef + broccoli braised beef + roasted broccoli in hoisin BBQ sauce over jasmine rice, with red pepper strips + sweet chili sauce.

thursday

7/29

marinated swordfish kebabs
fenugreek + coriander marinated swordfish kebabs, skewered with marinated eggplant.

pearled couscous with sesame brown butter + scallions.

salted cucumber + cherry tomato salad with fresh dill + tahini vinaigrette.

fava bean + chickpea hummus with smoked garlic + lime oil.

crunchy summer salad
applefield farms baby kale, napa cabbage, shaved spring veggies, roasted corn, blistered peppers, fried shallots + garlic, roasted sunflower seeds, mojo vinaigrette… add protein harissa-garlic flank steak

kids dumplings + rice teriyaki chicken dumplings, jasmine rice, roasted broccoli, dipping sauce.

friday

7/30

gyros!
shaved sirloin steak with charred peppers + onions, tossed in smoky garlic oil with fresh herbs + spices.

dill + lemon tzatziki. smoked eggplant baba ganoush.

cucumber + cherry tomato salad with parsley + shaved red onion.

toasted farro with sundried tomatoes, preserved lemon, harissa, + mint.

flatbread!

snap pea + udon salad blistered + raw summer peas, beans, + greens, with poached udon noodles, fried shallots + garlic, nori, sesame, tahini vinaigrette… add protein teriyaki roasted chicken breast

kid’s philly cheesesteaks shaved sirloin steak + provolone cheese on a hoagie roll, with waffle fries, roasted green beans, + honey mustard mayo.

Each night we publish the food ingredient cost to those who received a meal. this base cost generally hovers anywhere from $7.00-$12.00 and includes the food ingredients, state tax, and delivery (if applicable). you choose how much to add on for our labor, rent, overhead, etc!

#WEAREWECO tag your dinners on IG and facebook! we love to see our WECO fam enjoying their dinners!