Big News in Week Two
It’s our two week anniversary today, and we woke up to some HUGE news!
Thank you to everyone who has helped make these two weeks so special. We couldn’t have done it without the #WECO fam, and we’re humbled and grateful for all of your support.
- We’re in FORBES baby! Check out the article! https://www.forbes.
com/sites/jqlouise/2020/04/10/ these-chefs-started-a-food- delivery-service-after-being- laid-off/#4c3efe835d89 What an honor to be acknowledged by such a pristine business magazine. We’re doing it. Spreading the love nation-wide! This WECO fam is the real deal.
- If you’re getting these emails, then you’re in luck! We will be sending the menu out each week to our subscribers an hour before we release it to the public, so make sure to check your inbox at 2pm this coming SUNDAY. Regarding next week’s menu, since they were such HUGE hits, we will be offering two nights of BBQ and also Falafel again. We couldn’t accommodate everyone this week so we want to make sure we serve everyone those tasty eats. DON’T WORRY- we have two other nights of new dishes that Gavin has been creating, and I know will be unreal.
- We are partnering with our dear friends Wolf Rock Roasters to bring you some of the best coffee around. Wolf Rock Coffee Roasters is an environmentally-motivated micro roastery that strives to effect positive change by sourcing single origin coffees, and powering their roaster with only the sun’s energy! Inspired by the poignant solitude of Carlisle’s Wolf Rock, they donate a portion of their profits to a wolf conservation organization. And, everything is compostable- they’re legit. If you’d like to secure a 12oz bag of their super exclusive WECO blend, shoot us a message!
- Don’t forget to follow us on Instagram @wecohospitality for all the latest WECO news.
Thanks again! Looking forward to serving our WECO fam tasty eats! As always, stay safe and spread love!