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Andrew's Famous Nashville Chicken Sandos - WECO Hospitality

Andrew's Famous Nashville Chicken Sandos

Prep time: 10-15 minutes

You know and love our Nashville fried chicken, and now we’ve put it into sando form just for you! Featuring our signature crispy fried chicken, Nashville hot sauce, creamy avocado ranch, pickle chips, and pickled veggie slaw for some freshness and crunch. Pile all that into a fluffy King’s Hawaiian bun, and dig in!

In your bag

  • Fried chicken & Nashville hot sauce
  • King's Hawaiian buns
  • Avocado ranch
  • Pickled veggie slaw
  • Bread & butter pickle chips
  • Fresh green beans and lemon vinaigrette

At home

  • Lightly oiled aluminum foil-lined sheet tray (optional)
  • Mixing bowl
  • Microwave safe bowl

The Fried Chicken & Nashville Hot Sauce: 

  1. Heat up your chicken!

Option #1 (in the oven): Preheat oven to 375°F. Place your chicken in the wooden eco tray and pop it in the oven for 10-15 minutes.

Option #2 (in the air fryer): Preheat air fryer to 350°F. Add your chicken and heat for 8-12 minutes, or until warmed to your liking.

2. Once your chicken is ready, add it to your mixing bowl and drizzle hot sauce over and toss! We want the chicken nicely coated. 

The King’s Hawaiian Buns:

  1. Toast in the oven, toaster oven, or air fryer!

The Green Beans

  1. Place your green beans in a microwave-safe bowl, add a few tablespoons of water, and cover with a plate or microwave-safe lid. Microwave for about 3 minutes, until the green beans are bright green and tender. 
  2. Drain excess water, then mix in the lemon vinaigrette and season with S&P.

Assembly time! Spread some avocado ranch on the open face of your toasted bun, add your crispy & saucy chicken, and top with pickled veggie slaw and pickles. Enjoy green beans on the side!

That’s it! #Dinnersolved, dinner served.
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