Beef Bourguignon
Prep time: 10 minutes stovetop or 2-3 minutes microwave
The “Bourguignon” part of the dish’s name refers to its origins in the region of France called Burgundy. Our WECO-ized version has the essentials: Beef and red wine. We used the red wine to deglaze our pan, which helps collect any leftover flavorful remnants from the carrots, celery, and onion we sauteéd in there just before. “French onion soup” mashed potatoes serve as the bed for your beef Bourg, and you’ve got fresh broccoli to round out the plate. Because eating your greens is important (especially when they’re dressed in garlic butter)!
In your bag
- Beef Bourguignon
- ”French onion soup” mashed potatoes
- Fresh broccoli with garlic butter
At home
- Medium sized pot
- Two microwave safe bowls (plus 1 more if going for beef bourg option #2)
That’s it! #Dinnersolved, dinner served.
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