Flank Steak with Chimichurri

Flank Steak with Chimichurri

Kaila Fong

Steak night, but you don't have to fire up the grill! Our simply seasoned flank steak is paired with our scratch-made chimichurri sauce (on the side) for a whole lotta flavor.

Served atop a bed of tri-color quinoa (with cucumber, red onion, cherry tomato, mint, parsley) and a side of fresh zucchini for some extra greens!

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