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Gluten-Free Sweet Corn & Miso Ziti with Sausage - WECO Hospitality

Gluten-Free Sweet Corn & Miso Ziti with Sausage

Prep time: 15-20 minutes

Real talk: Can you honestly think of a more perfect match in opposites-attract heaven than sweet and savory? We think not. And we bet that if you don’t already agree, you will after trying this team favorite. 


What’s in your bowl is a dazzling culinary balancing act. Of course, there’s the sweetness of the corn and cherry tomatoes playing against the salinity of the miso in the sauce. But the Italian sausage with the finishing drizzle of truffle honey really takes it to the next level. 

In your bag

  • Fresh gluten-free ziti rigati
  • Sweet corn & miso sauce with blistered cherry tomatoes, fontina & basil
  • Sweet Italian pork sausage
  • Truffle honey
  • Fresh green beans with lemon vinaigrette

At home

  • Large pot & strainer
  • Microwave-safe bowl

The Ziti Rigati

  1. Bring a large pot of salted water to a boil, then drop in the ziti and give it a stir. 
  2. Cook for 3-4 minutes, then carefully test a noodle for doneness. (We like it al dente, with a slight chew!)
  3. Reserve about a cup of pasta water, then strain! 

The Sweet Italian Sausage & Sweet Corn-Miso Sauce

  1. Set your emptied pasta pot back over medium heat with a splash of olive oil.
  2. Toss in your sausage and saute for 2-3 minutes. Once browned, transfer to a plate and set aside.
  3. Pour the sweet corn & miso sauce into the same pot, and heat until warmed through, about 5-7 minutes. 
  4. Add in the ziti and stir to coat! If the sauce is looking a little thick, add a splash or two of pasta water.

The Green Beans

  1. Place your green beans in a microwave-safe bowl, add a few tablespoons of water, and cover with a plate or microwave-safe lid. Microwave for about 3 minutes, until the green beans are bright green and tender. 
  2. Drain excess water, then mix in the lemon vinaigrette and season with S&P.

Spoon your ziti into a bowl. Top with your slices of sausage, and lightly drizzle the truffle honey over top (start light, it’s flavorful stuff!). Serve with green beans on the side!

That’s it! #Dinnersolved, dinner served.
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