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Kids' Veggie Fried Rice & Spring Rolls

Kids' Veggie Fried Rice & Spring Rolls

Prep time: 4-6 minutes

Looking for a super easy way to get your kiddo super excited about veggies for dinner? Look no further!

Loaded with carrots, peas, onion, red bell pepper, corn, and snow peas. Teriyaki sauce is on the side so you can adjust seasoning to your liking!

Served with two veggie spring rolls and sweet chili sauce. Ready in minutes in a sauté pan or in the microwave!

In your bag

  • Spring rolls
  • Fried Rice
  • Teriyaki sauce

At home

  • A nonstick pan
  • Some cooking oil
  • A damp paper towel

Stovetop: Heat a nonstick pan over medium heat, add a drizzle of oil, and then your fried rice, plus teriyaki sauce as desired. Stir & toss 'til hot!
Microwave: Remove lid, sauces and spring roll, then add a small splash of water before covering with a damp paper towel. Microwave 'til hot, stirring teriyaki into rice as desired.
Heat spring rolls in toaster oven, oven, or air fryer 'til crispy, and use sweet chili sauce for dipping!

That’s it! #Dinnersolved, dinner served.
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