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Maple-Glazed Pork Tenderloin

Maple-Glazed Pork Tenderloin

Prep time: 20 minutes

Good evening and welcome to the dish that will have you saying: “Maple syrup? For dinner? Yes, puh-lease.” 


As much as we love the stuff with its BBFs French toast and pancakes, the syrup’s sweet, honeyed, caramelized flavor has some serious beyond breakfast potential. To prove our point, we’ve not only included the liquid gold goodness in the tenderizing brine for your pork, it’s also mingling with Dijon in your damn-that’s-good glaze. Hope you enjoy every maple-y bite, Fam :)  

In your bag

  • Maple-brined roasted pork tenderloin
  • Maple-Dijon glaze
  • Red wine-braised cabbage with apples
  • German potato salad with bacon

At home

  • Casserole dish
  • Cutting board, knife & tongs
  • Microwave-safe dish

The Tenderloin & German Potato Salad

  1. Preheat the oven to 350°F. Place the pork tenderloin on one side of your casserole dish and brush some of that maple-Dijon glaze over the pork. (We recommend saving some to drizzle over the pork once it’s warmed & sliced). Pop your dish in the oven!
  2. After about 10 minutes, add your potato salad to the open side of the casserole dish. 
  3. Back into the oven it goes for another 5-10 minutes more, or until everything is warmed to your liking!
  4. Carefully remove your casserole dish from the oven, and use your tongs to place the pork on your cutting board.
  5. Let it rest for a couple minutes, then use your knife to cut it into half-inch slices. (Heads up! We brined your tenderloin to keep it SUPER moist, but this also turns the center a little pink. Don’t worry if you notice that coloration after it's heated through— but feel free to cook longer if you prefer your pork more well done!)

The Braised Cabbage

  1. Transfer cabbage to a microwave-safe bowl.
  2. Microwave for 1-2 minutes, or until warmed through to your liking!

Let’s party! Grab a plate and arrange a little bit of everything on there (maybe warm any extra glaze and spoon it over your pork too?) Make it disappear :)

That’s it! #Dinnersolved, dinner served.
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