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(Roll Your Own) Chicken Burritos

(Roll Your Own) Chicken Burritos

Prep time: 10 minutes

Good evening, Fam! In your bag you’ll find all the components needed for a burrito-ful dinner experience: Tender braised adobo chicken; saffron-paprika rice & black beans; and saucy fixins (chipotle-lime crema & smoky salsa roja) and cheese. 

In your bag

  • Shredded braised adobo chicken
  • Saffron-paprika rice & black beans
  • Chipotle-lime crema
  • Salsa roja
  • 2 flour tortillas
  • Shredded cheddar cheese
  • Fresh zucchini with Tajin & lime

At home

  • Two microwave-safe bowls
  • Microwave-safe plate or nonstick pan (depending on how you want to warm your tortillas!)
  • Medium saute pan & a little oil

The Burritos

  1. Scoop the chicken and rice into their own microwave safe bowls. Add a splash of water to the rice, cover both with a damp paper towel, and heat until warmed to your liking.
  2. Don’t skip this step! Cold tortillas won’t roll well :)
  • Option 1: Toss them on a microwave-safe plate and cover with a damp paper towel. Microwave for 10-15 seconds. 
  • Option 2: Warm them in a dry nonstick pan one at a time.
  1.  Now, assemble! We like to start with a bed of rice, sprinkle of cheese, a little of each sauce, and finally, spoon on some chicken — sandwiching your sauces in the middle means fewer leaks! 

The Zucchini

  1. Heat your saute pan over medium. Once hot, add a drizzle of olive oil and your zucchini. Season with S&P. Cook, stirring frequently, until the zucchini is tender and the edges begin to brown. Remove from the heat.
  2. Squeeze over the zucchini. Sprinkle Tajin to taste (start slow, it has a kick!) and toss to combine. 

Cut your burrito in half and plate it up with some zucchini on the side. Enjoy!

That’s it! #Dinnersolved, dinner served.
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