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Sausage & Squash Lasagna

Sausage & Squash Lasagna

Prep time: ~8 minutes microwave or 30-45 minutes (slightly longer if cooking from frozen)

This seasonal lasagna features sweet Italian sausage, butternut squash, Tuscan kale, creamy béchamel sauce, rosemary & sage. With fontina and Parmesan cheese, of course!

Short on time? You can opt to microwave all (or part of) your lasagna for an even faster dinner! Your lasagna can also be frozen for when Future You doesn't feel like cooking, so go ahead and stock up!

In your bag

  • Your lasagna!

At home

  • Aluminum foil-lined sheet tray (optional depending on method)

For Lasagna in the Wooden Eco Tray:

Microwave: Place a damp paper towel over your lasagna. Pop your wooden eco tray in the microwave and warm for 4 minutes. Remove the damp paper towel and microwave for 4 more until warmed to your liking!

*Don’t want to heat up the whole thing? You can cut just a piece of lasagna to enjoy some now and save some for later!*

Microwave from frozen: Cover with a damp towel and microwave in four minute increments (removing the paper towel about halfway through) until your lasagna is heated thoroughly.

Oven: Pop your wooden eco tray on a foil lined sheet tray and bake at 350°F, for 30-45 minutes (until the breadcrumbs are browned and the cheese is bubbly).

Oven from frozen: Pop your  wooden eco tray on a foil lined sheet tray and bake at 350°F, for 1 hour (until the breadcrumbs are browned and the cheese is bubbly).

That’s it! #Dinnersolved, dinner served.

Meals made day-of, delivered straight to your doorstep

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