Bibimbap
Haley OrnitzShare
We can’t help but bim n’ bap with excitement about this dish! When it comes to bowls, we’ll never be satisfied with just a couple tasty things, we want an excess of tasty things. And bibimbap, the beloved classic Korean dish (literally, “mixed rice with meat and assorted vegetables'') delivers just that.
A combination of crispy rice, soy, and sesame-marinated beef, sesame spinach, crunchy carrots and bean sprouts, savory roasted shiitakes, cool seaweed salad, tangy kimchi, and fiery gochujang sauce–*oof, give us a sec to catch our breath*–it turns the volume all the way up on both flavor and texture. The dish is commonly served with a runny egg on top, which adds lusciousness to the experience. So, if you want extra credit, we’ve included instructions for that option too!