Bibimbap
Prep time: 2-3 minutes microwave or 5-7 minutes stovetop
We can’t help but bim n’ bap with excitement about this dish! When it comes to bowls, we’ll never be satisfied with just a couple tasty things, we want an excess of tasty things. And bibimbap, the beloved classic Korean dish (literally, “mixed rice with meat and assorted vegetables'') delivers just that.
A combination of crispy rice, soy, and sesame-marinated beef, sesame spinach, crunchy carrots and bean sprouts, savory roasted shiitakes, cool seaweed salad, tangy kimchi, and fiery gochujang sauce–*oof, give us a sec to catch our breath*–it turns the volume all the way up on both flavor and texture. The dish is commonly served with a runny egg on top, which adds lusciousness to the experience. So, if you want extra credit, we’ve included instructions for that option too!
In your bag
- Crispy rice, soy & sesame-marinated beef, sesame spinach, carrots, bean sprouts, mushrooms
- Seaweed salad, kimchi, gochujang sauce
At home
- Nonstick pan (for stovetop option)
- Two large eggs & a nonstick pan (optional, for sunny-side-up egg add-on!)
That’s it! #Dinnersolved, dinner served.
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