Chicken Marsala
Prep time: 2-3 minutes microwave or 8-10 minutes stovetop/microwave
Hey wonderful WECO people! Ready for some Marsala magic? Featuring: chicken paillard! This cut is similar to a cutlet, so it’s thin, boneless, and fits the dish to a T. We think it makes the Marsala absolutely marvelous, and we hope you do too.
In your bag
- Chicken paillard
- Creamy marsala gravy with roasted mushrooms, pearl onions, and fresh herbs
- Toasted orzo rice pilaf with roasted garlic butter & thyme
- Fresh broccoli with garlic butter
At home
- Microwave-safe bowl
That’s it! #Dinnersolved, dinner served.
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