Skip to main content

Let us show you your local menu

Enter your email and zip code so you can see the local eats.
By providing your phone number, you are opting in for SMS marketing from WECO (so you don't miss a "beet"!)
Order Now

Menu

Order Now
Chickpea Tikka Masala - WECO Hospitality

Chickpea Tikka Masala

Prep time: 5-7 minutes or 15 minutes (depending on method!)

We’ve only got one question for you tonight, Fam. And that is: Spoon or fork? (Yes, you have to pick one. And no, sporks aren’t allowed.) It’s like the olive divide— you’re either an olive lover or you’re not. And similarly, you’re either a spoon-tikka-eater or a fork-tikka-eater. Do you like the ability to poke your chickpeas with a fork, or scoop them up in a spoon? OR, do you, like the tactical chickpea-tikka-devourer you are, use your naan as a utensil?!? No wrong answers, only happy taste buds ;)

In your bag

  • Chickpea tikka masala
  • Fresh cauliflower & spiced golden raisins
  • Sumac yogurt
  • Basmati rice with coriander & cardamom
  • Garlic naan

At home

  • Microwave-safe bowl or saucepan
  • Microwave-safe dish or foil-lined sheet tray
  • Microwave-safe bowl

The Chickpea Tikka Masala

Option #1 (in the microwave)

  1. Add chickpea tikka masala to a microwave-safe bowl, cover, and microwave until hot, stirring halfway through!

Option #2 (on the stovetop)

  1. Pour chickpea tikka masala into a saucepan. Heat on medium, stirring, for a few minutes or until hot. Add a splash of water to adjust consistency if desired. 

The Cauliflower 

  1. Place your cauliflower in a microwave-safe bowl, add a few tablespoons of water, and cover with a plate or microwave-safe lid. Microwave for about 4 minutes, until the cauliflower is tender. 
  2. Drain excess water, then mix in the spiced golden raisins and season with S&P.

The Naan

  1. Heat in the oven, toaster oven, or air fryer, but don’t let it dry out!

The Rice 

  1. Add to a microwave-safe bowl, add a splash of water and cover with a damp paper towel. Microwave until hot.

To serve, spoon the rice on your plate and ladle the tikka masala over top. Add cauliflower and naan on the side. Yogurt goes on the naan, or as a dollop on the masala. Enjoy!

Freezing for later? The chickpea tikka masala, rice and naan can be frozen for up to 3 months. When ready to eat, thaw in the fridge overnight, then follow the instructions above! Your sumac yogurt, and cauliflower are best enjoyed fresh ;)

That’s it! #Dinnersolved, dinner served.
Return to Heating Instructions

Meals made day-of, delivered straight to your doorstep

Enter your email and zip code so we can show your local menu.