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Street Cart-Style Chicken & Rice - WECO Hospitality

Street Cart-Style Chicken & Rice

Prep time: 5-ish minutes

Thank you to our chefs for transporting us to the bustling streets of New York City tonight. Can’t you picture it? Bobbing and weaving down the avenue in a hurry when suddenly, the intoxicating smell of spices and meat cooking on the grill comes billowing out from a nearby cart and you realize, “DANG, I am hungry!”  


We hope that you are coming hungry, Fam, because our ode to NYC’s famous halal street cart fare is one full plate!

In your bag

  • Marinated & slow-roasted chicken thigh
  • Turmeric rice
  • Garlic naan
  • Pickled veggie slaw & marinated diced tomatoes
  • Street cart-style white sauce & harissa hot sauce

At home

  • Microwave-safe bowl
  • Saute pan (optional)

The Chicken & Tumeric Rice

  1. We’re going microwave! Add the rice and chicken side by side on a microwave-safe dish. Add a splash of water over your rice (we recommend two teaspoons for the whole portion of rice). 
  2. Cover with a damp paper towel and microwave until hot.

Alternatively: Heat your chicken on the stovetop. Heat a saute pan over medium with a drizzle of olive oil. Toss in your chicken and saute for 3-4 minutes, stirring frequently, until it’s nice and hot.

The Garlic Naan

  1. Heat in the toaster or oven until hot and crisped to your liking. It only needs a few minutes!

Everything else

  1. Best served cold!

Top your chicken and rice with tomatoes and pickled veggies! Drizzle away with your sauces! (Maybe just start light with the red one, though, it packs a punch.) Garlicky naan goes on the side for scooping up big bites with a little bit of everything. 

That’s it! #Dinnersolved, dinner served.
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