Skip to main content

Let us show you your local menu

Enter your email and zip code so you can see the local eats.
By providing your phone number, you are opting in for SMS marketing from WECO (so you don't miss a "beet"!)
Order Now

Menu

Order Now
Sweet Corn & Miso Rigatoni with Sausage - WECO Hospitality

Sweet Corn & Miso Rigatoni with Sausage

Prep time: 5-10 minutes

Real talk: Can you honestly think of a more perfect match in opposites-attract heaven than sweet and savory? We think not. And we bet that if you don’t already agree, you will after trying this team favorite. 


What’s in your bowl is a dazzling culinary balancing act. Of course, there’s the sweetness of the corn and cherry tomatoes playing against the salinity of the miso in the sauce. But the Italian sausage with the finishing drizzle of truffle honey really takes it to the next level. 

In your bag

  • Mezze rigatoni
  • Sweet corn & miso sauce with blistered cherry tomatoes, fontina & basil
  • Sweet Italian pork sausage
  • Truffle honey
  • Fresh green beans with lemon vinaigrette

At home

  • Medium pot
  • Microwave-safe bowl
  • Saute pan and butter (optional for plain pasta)

The Sweet Italian Sausage,  Sweet Corn-Miso Sauce, & Mezze Rigatoni

  1. Add a splash of olive oil to your medium pot. 
  2. Toss in your sausage and saute for 2-3 minutes. Once warmed through, transfer to a plate and set aside.
  3. Pour the sweet corn & miso sauce into the same pot, and heat until warmed through, about 5-7 minutes. 
  4. Add in the rigatoni and stir to coat! If the sauce is looking a little thick, add a splash or two of water. Taste and season with S&P.

For Plain Pasta: 

  1. Don’t want your pasta in the sauce? Warm your saute pan on the stove over medium heat. Add your pasta and a pat of butter or a tablespoon of water. Warm the pasta over medium heat for ~5 minutes until the pasta is heated through. 

The Green Beans

  1. Place your green beans in a microwave-safe bowl, add a few tablespoons of water, and cover with a plate or microwave-safe lid. Microwave for about 3 minutes, until the green beans are bright green and tender. 
  2. Drain excess water, then mix in the lemon vinaigrette and season with S&P.

Spoon your rigatoni into a bowl. Top with your slices of sausage, and lightly drizzle the truffle honey over top (start light, it’s flavorful stuff!). Serve with green beans on the side!

That’s it! #Dinnersolved, dinner served.
Return to Heating Instructions

Meals made day-of, delivered straight to your doorstep

Enter your email and zip code so we can show your local menu.