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Sweet Potato and Carrot Curry Soup

Sweet Potato and Carrot Curry Soup

Prep time: 2-4 minutes

Just in time for soup season! This rich, velvety soup is serving up some serious "hug you from the inside" vibes, and we are here. for. it.

A blend of sweet potato and carrot, infused with aromatic vadouvan curry and a touch of agave. Served with crunchy curry-spiced pepitas for garnishing on top! 

In your bag

  • Sweet potato-carrot curry soup
  • Spiced pepitas
  • Coconut-lime crema
  • Pita

At home

  • Microwave-safe bowl OR pot

Pour soup into a pot and warm over medium heat, stirring frequently, until hot & steamy. Alternatively, add soup to a microwave-safe bowl, cover with a damp paper towel, and microwave until warmed to your liking. Add a splash of water or stock if the soup is extra thick, and taste & season with S&P. Top with crema and pepitas. Warm pita in oven, air fryer, or toaster oven.

Freezing for later? Freeze for up to 3 months. When ready to eat, thaw in the fridge overnight and follow the instructions above!

That’s it! #Dinnersolved, dinner served.
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