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Teriyaki Chicken Wings

Teriyaki Chicken Wings

Prep time: 8-10 minutes oven or 6-8 minutes air fyer

Just in time for football season! A dozen chicken wings that have been brined overnight to make 'em extra tender & juicy, tossed in a finger-lickin-good teriyaki glaze. Sweet chili sauce comes on the side for dipping!

In your bag

  • Teriyaki wings
  • Sweet chili sauce

At home

  • Foil-lined sheet tray

Oven: Lightly Grease a foil-lined sheet tray with oil or nonstick spray. Arrange wings on the tray and bake at 400°F for 8-10 minutes, until hot and sticky.

Air Fryer: Air fry at 350°F for 6-8 minutes until hot!Serve with sweet chili sauce on the side!

That’s it! #Dinnersolved, dinner served.
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