In partnership with James Beard- nominated Chef David Vargas of Vida Cantina in Portsmouth, NH!
Level up your usual salad or veggie bowl with these Pork Carnitas! These slowly braised pork carnitas are seasoned with cumin, chili powder, garlic and tomatillos.
Add these to Chef David Vargas’ Rajas Poblanos & Bean Enchiladas for Two, or grab some to mix and match to your heart’s content!
