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Add-On Pork Carnitas - WECO Hospitality

Add-On Pork Carnitas

Prep time: 2-3 minutes microwave or 8-10 minutes oven

In partnership with James Beard- nominated Chef David Vargas of Vida Cantina in Portsmouth, NH!

Level up your usual salad or veggie bowl with these Pork Carnitas! These slowly braised pork carnitas are seasoned with cumin, chili powder, garlic and tomatillos.

Add these to Chef David Vargas’ Rajas Poblanos & Bean Enchiladas for Two, or grab some to mix and match to your heart’s content!

In your bag

  • David Vargas' pork carnitas

At home

  • Lightly greased foil-lined sheet tray OR microwave-safe bowl and damp paper towel

Preheat the oven to 375F. Spread carnitas out on a lightly greased aluminum foil-lined sheet tray. Pop into the oven for 8-10 minutes or until carnitas are hot and beginning to crisp around the edges. Alternatively, add carnitas to a microwave-safe bowl, cover with a damp paper towel, and microwave until warmed to your liking.

That’s it! #Dinnersolved, dinner served.
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