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Andrew's Famous Nashville Chicken Cobb for Two

Andrew's Famous Nashville Chicken Cobb for Two

April 19, 2024

Prep time: 15 minutes

Let’s chat chicken, Fam. This chicken, it’s the main event, everyone knows it. Even Andrew knows it, which he should, as the creator of this epic salad. But lucky for you, you don’t have to do any of the hard stuff (aka frying) on this baby. All YOU have to do is give it a finishing toss in some hot sauce before it’s on your table with a BUNCH of other tasty goodies, ready to be devoured. Go get it, Fam!

In your bag

  • 2 Nashville fried chicken breasts & hot sauce
  • Baby gem lettuce; cherry tomatoes & red onions
  • Avocado ranch dressing, blue cheese, chopped egg & bacon

At home

  • Aluminum foil-lined sheet tray and a little oil (optional)
  • Cutting board
  • Mixing bowl

The Fried Chicken & Hot Sauce: 

Option #1 (in the oven):

  1. Preheat oven to 375F.
  2. Place your chicken on the greased foil-lined sheet tray and pop it in the oven for 10-15 minutes, until hot & crisp.

Option #2 (in the air fryer):

  1. Preheat air fryer to 350F.
  2. Add your chicken and heat for 8-12 minutes, or until warmed to your liking.
  3. Once your chicken is ready, transfer to a cutting board and cut into strips or pieces. How big is up to you! 
  4. Add it to your mixing bowl and drizzle hot sauce over.
  5. Toss, toss, toss! We want the chicken nicely coated.

The Salad:

  1. Chop up your lettuce! 
  2. Pop it all into a bowl and top with bacon, tomato, onion & egg. Sprinkle on your blue cheese.
  3. Drizzle your ranch all over and toss until nicely coated. Season to taste with salt and pepper!
  4. Top with your tasty chicken :)

See the salad? Eat the salad. Enjoy the salad. Crush the salad. Start looking forward to your next dinner date with the salad. Fin.

That’s it! #Dinnersolved, dinner served.
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