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Andrew's Famous Nashville Chicken Sandos for Two

Andrew's Famous Nashville Chicken Sandos for Two

Prep time: 10-15 minutes

You know and love our Nashville fried chicken, and now we’ve put it into sando form just for you! Featuring our signature crispy fried chicken, Nashville hot sauce, creamy avocado ranch, blue cheese, pickle chips, and pickled veggie slaw for some freshness and crunch. Pile all that into a fluffy King’s Hawaiian bun, and dig in!

In your bag

  • Fried chicken & Nashville hot sauce
  • King's Hawaiian buns
  • Avocado ranch
  • Pickled veggie slaw
  • Crumbled blue cheese
  • Bread & butter pickle chips

At home

  • Lightly oiled aluminum foil-lined sheet tray (optional)
  • Mixing bowl

The Fried Chicken & Nashville Hot Sauce: 

Option #1 (in the oven):

  1. Preheat oven to 375F.
  2. Place your chicken on a lightly oiled foil-lined sheet tray and pop it in the oven for 10-15 minutes, until hot & crisp.

Option #2 (in the air fryer):

  1. Preheat air fryer to 350F.
  2. Add your chicken and heat for 8-12 minutes, or until warmed to your liking.
  3. Add hot sauce to a microwave-safe dish, cover with a damp paper towel, and microwave until hot and pourable, stirring halfway through.
  4. Once your chicken is ready, add it to your mixing bowl and drizzle hot sauce over.
  5. Toss, toss, toss! We want the chicken nicely coated.

The King’s Hawaiian Buns:

  1. Toast in the oven, toaster oven, or air fryer!

To assemble, spread some avocado ranch on the open face of your toasted bun, add your crispy & saucy chicken, and top with pickled veggie slaw, blue cheese, and pickles. Dig in!

That’s it! #Dinnersolved, dinner served.
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