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Andrew’s Nashville Chicken Sliders

Andrew’s Nashville Chicken Sliders

Prep time: 15 minutes

You know and love our Nashville fried chicken, and now we’ve put it into slider form just for you! Featuring our signature crispy fried chicken, Nashville hot sauce, creamy avocado ranch, and pickled veggie slaw for some freshness and crunch. Pile all that into a fluffy King’s Hawaiian slider bun and enjoy!

In your bag

  • Fried chicken & Nashville hot sauce
  • King's Hawaiian slider buns
  • Avocado ranch
  • Pickled veggie slaw

At home

  • Lightly greased aluminum foil-lined sheet tray (optional)
  • Mixing bowl

The Fried Chicken & Nashville Hot Sauce: 

Option #1 (in the oven):

  1. Preheat oven to 375F.
  2. Place your chicken on a lightly oiled foil-lined sheet tray and pop it in the oven for 10-15 minutes, until hot & crisp.

Option #2 (in the air fryer):

  1. Preheat air fryer to 350F.
  2. Add your chicken and heat for 8-10 minutes, or until warmed to your liking.
  3. Add hot sauce to a microwave-safe dish, cover with a damp paper towel, and microwave until hot and pourable, stirring halfway through.
  4. Once your chicken is ready, add it to your mixing bowl, drizzle hot sauce over, and toss to coat.

The King’s Hawaiian Slider Buns:

  1. Toast in the oven, toaster oven, or air fryer!

To assemble, spread some avocado ranch on the open face of a toasted bun, add your crispy & saucy chicken, and top with pickled veggie slaw. Dig in!

That’s it! #Dinnersolved, dinner served.
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