We try not to pick favorites, but this chicken dinner? It’s the apple of our eye. And not just because it’s basted in a finger-lickin’-good apple-bourbon glaze. Brining the bird overnight before roasting ensures that it stays extra juicy and tender. Winner, winner, indeed.
Now, the question remains as to how to approach your biscuits. Do you enjoy it in between bites of your chicken, baked beans, and creamy-crunchy broccoli salad? OR do you go rogue and use it to compose an open-face, sando-style compilation of chicken and broccoli? You choose, and let us know what you prefer!
