Anyone who writes off avocado toast off as being too “basic” clearly hasn’t met our WECO-ized version here. The secret to upgrading this open-faced avo sando is layers. Layers of flavors, and layers of textures. Sweet-earthy with herby-nutty, creamy with crunchy… Think of the toasty sourdough as your canvas and the toppings as your palette. There’s really no wrong way to DIY the assembly of this culinary composition, so go on and get creative!
