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Baja Shrimp Tacos

Baja Shrimp Tacos

Prep time: 10 Minutes

These eats… let’s taco bout ‘em. (BADUM TSS)

Chef Matt almost didn’t let us leave that knee slapper there, but we simply couldn’t deprive you of a little taco humor. Hopefully you’re ready as heck for some handheld taco time, cus WE ARE. Forks? Who needs ‘em? Okay, maybe for the rice… But the rest is all fair game to be packed into your corn tortillas. Seriously, everything. Citrus-poached shrimpies, mango salsa, your slaw, pickled red onion and a leeeeeetle squeeze of that lime. We’re partial to a light schmear of the mayo in your tortilla, but do whatever you gotta do, boss. Your favorite hot sauce collected from that highway-side gas station last summer? Perhaps a necessary final touch.  

In your bag

  • Citrus-poached shrimp with guajillo-agave glaze
  • Cilantro-lime rice
  • Crunchy cabbage slaw
  • 4 corn tortillas
  • Fresh mango salsa
  • Pineapple-chipotle mayo
  • Pickled red onions & lime

At home

  • Saute pan or microwave-safe bowl
  • Microwave-safe bowl
  • Mixing bowl

The Shrimp 

  1. Heat shrimp in a saute pan with a tablespoon of water over medium for 2-3 minutes or until warmed through.
  2. Alternatively, add shrimp to a microwave safe dish, cover with a damp paper towel, and microwave until warmed to your liking!

The Rice

  1. Scoop rice into a microwave-safe bowl. Add a splash of water, cover with a damp paper towel, and microwave until heated to your liking.

The Slaw

  1. Mix the slaw and the pineapple-chipotle mayo in a bowl. No need to overdo the mayo, start light. 
  2. Season with S&P. Mix, mix, mix, and mix some more.

The Tortillas

  1. Warm ‘em up! You can heat them over an open flame for 5-10 seconds per side, in a nonstick pan, or put them in the oven for 1 min or so. Whatever you choose, wrap them in a kitchen towel until ready to serve so they steam a little & stay pliable!

Assembly time! Layer a tortilla with shrimp, mango salsa & onion. Slaw can go on the tacos or on the side. Spoon rice next to your tacos, spritz lime over everything, and voila! 

That’s it! #Dinnersolved, dinner served.
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