Harissa Lamb Bánh Mì Dinner for Two

We love a good mashup, and this iconic Vietnamese street food sandwich with French influence is precisely that. It basically originated as France’s classic crusty bread, ham & butter sando, adapted and viewed through the lens of Vietnamese flavors and ingredients.  

Naturally, countless variations exist, but a few components are considered “musts.” First a crusty roll to hold all your fillings (bánh mì literally translates to “bread,” after all). Two, some kind of protein- we set you up with harissa lamb (swoon). And then of course your condiments: Mayo (savory hoisin mayo, in this case), pickled & fresh veggies (we’ve got daikon, carrot and cuke bringing the crunch), and fresh herbs (cool mint and fragrant cilantro). There you have it! We hope you think our spin on this sensational sando is all that and a bag of chips ;)