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Harissa Lamb Bánh Mì Dinner for Two

Harissa Lamb Bánh Mì Dinner for Two

April 21, 2024

Prep time: 12-15 minutes

We love a good mashup, and this iconic Vietnamese street food sandwich with French influence is precisely that. It basically originated as France’s classic crusty bread, ham & butter sando, adapted and viewed through the lens of Vietnamese flavors and ingredients.  

Naturally, countless variations exist, but a few components are considered “musts.” First a crusty roll to hold all your fillings (bánh mì literally translates to “bread,” after all). Two, some kind of protein- we set you up with harissa lamb (swoon). And then of course your condiments: Mayo (savory hoisin mayo, in this case), pickled & fresh veggies (we’ve got daikon, carrot and cuke bringing the crunch), and fresh herbs (cool mint and fragrant cilantro). There you have it! We hope you think our spin on this sensational sando is all that and a bag of chips ;) 

In your bag

  • Crusty roll
  • Harissa lamb, hoisin mayo & pickled veggies
  • Cucumber, cilantro & mint
  • Green papaya & mango slaw
  • Chili lime vinaigrette
  • Potato chips

At home

  • Medium nonstick pan
  • Mixing bowl
  • Cutting board & bread knife

The Sando

  1. Heat a little oil in a nonstick pan over medium-high heat. Once hot, add in your lamb and sear it on both sides for a minute or so.
  2. Slice your ciabatta in half and toast in the oven, toaster oven, or air fryer.
  3. Ok Fam, it’s sando assembly time! First, spread that hoisin mayo on both sides of your roll.
  4. Next, add your lamb and arrange pickled veggies and cucumber slices on top. Finally, add your cilantro & mint!
  5. Pop the other half of the roll on top and smoosh it down a little. Cut your sando in half if you like :)

The Slaw & Vinaigrette

  1. Add your green papaya & mango slaw to a mixing bowl, and drizzle the chili lime vinaigrette all over.
  2. Toss, toss, toss! 

Plate up your sando with the potato chips and slaw on the side. Chow down and let these bright, fresh flavors help you bask in the spring sunshine!

That’s it! #Dinnersolved, dinner served.

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