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BBQ Pulled Pork with Mac & Cheese - WECO Hospitality

BBQ Pulled Pork with Mac & Cheese

Prep time: Prep time: 5 minutes oven OR 1 minute microwave / Heating time: 30-35 minutes oven OR 2-3 minutes microwave

Are you wearing ‘em? Your stretchy pants? We hope so, ‘cause your finger-lickin’-good, slow-cooked pulled pork with BBQ sauce is here and you’ve got some chowing to do. Best of all: The only work standing between you and this BBQ feast is a quick toss of a sheet tray in the oven and a snappy saucing of your slaw! We love cooking for you, Fam! Enjoy :)

In your bag

  • Slow-cooked pulled pork
  • WECO bourbon BBQ sauce
  • Cheddar mac & cheese with garlic panko
  • Shaved cabbage & vegetable slaw
  • Sweet chili aioli
  • Honey cornbread with maple butter

At home

  • Aluminum foil-lined sheet tray and extra foil OR two microwave-safe bowls
  • Mixing bowl

The Pulled Pork, BBQ Sauce and Mac & Cheese  

Oven option:

  1. Preheat your oven to 375F. Remove the lid to your mac & cheese and cover it tightly with foil. Set it on one side of your lined sheet tray and pop in the oven for 20 minutes. 
  2. Carefully take the tray out of the oven, and remove the foil from your mac. 
  3. Add pork to the open side of the tray and cover it with BBQ sauce. Give it a mix so it’s well incorporated! 
  4. Back into the oven it all goes for another 10 minutes, or until the pork is warm and the mac is hot and bubbly.

Microwave option:

  1. Mix pulled pork and BBQ sauce together in a microwave -safe bowl, scoop some mac & cheese into a separate microwave-safe bowl, cover each with a damp paper towel, and microwave until warmed to your liking!

The Cornbread 

  1. Warm up in the oven, toaster oven, or air fryer!

The Slaw

  1. Add slaw to a bowl and pour in the aioli to your liking (we recommend starting light!). Mix!

To serve, keep it casual: Pile up your plate with a scoop each of pork, mac, and slaw. Enjoy cornbread on the side!

That’s it! #Dinnersolved, dinner served.
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