The whole darn enchilada(s) is in your bag tonight, folks! What could be better?!? If you’re saving this spread for later, simply assemble your enchiladas as instructed, top with aluminum foil and pop ‘em in the freezer. When you’re ready to enjoy, you can thaw them in the fridge for 24 hours and then bake as usual! Future You will thank Present You later. And if you’re having these tonight… All we gotta say is, we hope you enjoy! <3
