Beef Barbacoa Enchiladas Kit for Two
Prep time: Prep Time: 5 minutes / Heating Time: 20 minutes
The whole darn enchilada(s) is in your bag tonight, folks! What could be better?!? If you’re saving this spread for later, simply assemble your enchiladas as instructed, top with aluminum foil and pop ‘em in the freezer. When you’re ready to enjoy, you can thaw them in the fridge for 24 hours and then bake as usual! Future You will thank Present You later. And if you’re having these tonight… All we gotta say is, we hope you enjoy! <3
In your bag
- 6 flour tortillas
- Shredded braised beef barbacoa
- Torched poblano cream sauce
- Saffron rice & black beans
- Shredded cheddar
- Foil pan (to bake your enchiladas in!)
At home
- Nonstick cooking spray or oil
- Aluminum foil-lined sheet tray
- Microwave-safe bowl
That’s it! #Dinnersolved, dinner served.
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