Skip to main content

Let us show you your local menu

Enter your email and zip code so you can see the local eats.
By providing your phone number, you are opting in for SMS marketing from WECO (so you don't miss a "beet"!)
Beef Bourguignon

Beef Bourguignon

Prep time: 10-12 minutes

So the real question is: Who here actually feels confident spelling beef borg-ee-neon? Gonna be honest, it took us some trial and error, but we finally got it. Figured it might make sense to be able to SPELL the DELICIOUS dish we’ve prepared for you this evening. 

The “Bourguignon” part of the dish’s name refers to its origins in the region of France called Burgundy. Our WECO-ized version has the essentials: Beef and red wine. We used the red wine to deglaze our pan, which helps collect any leftover flavorful remnants from the carrots, celery, and onion we sauteéd in there just before. “French onion soup” mashed potatoes serve as the bed for your beef Bourg, and you’ve got roasted broccoli to round out the plate. Because eating your greens is important (especially when they’re cooked in garlic butter)!

In your bag

  • Beef Bourguignon
  • ”French onion soup” mashed potatoes
  • Roasted broccoli with confit garlic butter

At home

  • A medium sized pot
  • Microwave-safe dish
  • Microwave-safe dish OR aluminum foil-lined sheet tray

The Beef Bourguignon 

 Microwave option:

  1. Place your beef Bourg in a microwave safe bowl, stirring halfway through and warm to your liking.

 Stovetop option:

  1. Pour your beef Bourg into a pot and heat over medium for 10-12 minutes, stirring occasionally, until hot & steamy. (If it’s looking a little thick, feel free to add in a splash of water or stock!). Taste and season with S&P as desired. 

The Broccoli

 Microwave option:

  1. Pop your broccoli onto a microwave-safe plate and heat until warmed to your liking. 

 Oven option:

  1. Heat oven to 350F. Place broccoli on your lined sheet tray and pop it in the oven for 10-12 minutes. 

The Mashed Potatoes

  1. Spoon your taters onto a microwave-safe dish, and heat for 2-3 minutes, stirring halfway through.

A shallow bowl works nicely for serving this meal. Potatoes go in the center, then take a spoon to create a divet for your beef Bourguignon to sit in. Broccoli on the side? Sounds good. Dinner’s ready! Bon appétit! (Said in our best Julia Child impression.)

That’s it! #Dinnersolved, dinner served.

Meals made day-of, delivered straight to your doorstep

Enter your email and zip code so we can show your local menu.