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Beef & Broccoli Lo Mein

Beef & Broccoli Lo Mein

May 10, 2024

Prep time: 6-8 minutes stovetop or 2-3 minutes microwave

If you’re a fan of our kids' meal version of this dish, tonight’s “grown up” dinner is sure to hit the spot. You’ve got shaved steak, broccoli, veggies with fragrant herbs, crunchy chili peanuts, and a delectable hoisin BBQ sauce. Last but not least, we’re rounding out the meal with a tasty egg roll. Because, classic.

In your bag

  • Fresh lo mein noodles, hoisin BBQ sauce, chili toasted peanuts, egg roll
  • Shaved steak and broccoli
  • Veggies (snap peas, bean sprouts) & herbs
  • Miso & chili marinated cucumbers

At home

  • Aluminum foil-lined sheet tray
  • Nonstick pan or microwave-safe bowl

The Egg Roll

Option #1: In the oven

  1. Preheat the oven to 400F. 
  2. Place your egg roll on your foil-lined sheet tray and pop in the oven for 5-7 minutes, until hot and crispy.

Option #2: In the air fryer

  1. Preheat your air fryer to 375F.
  2. Pop your egg roll in for 4-6 minutes, until hot and crispy.

Everything Else

Stovetop option:

  1. Set your nonstick pan over medium heat for a minute or so until hot. Add a dash of oil, then your steak & broccoli.
  2. Saute for a minute, and then add noodles and mix.
  3. Stir in your veggies & drizzle in desired amount of sauce.
  4. Stir and toss for 2-3 more minutes, until snap peas are bright green and tender and everything is hot.

Microwave option:

  1. Combine noodles, steak, broccoli, veggies & herbs, and desired amount of vinaigrette in your microwave-safe bowl and mix.
  2. Cover with a damp paper towel and microwave until warmed to your liking. 

Grab shallow bowls for serving. Arrange your finished noodles and top with a spoonful of your spicy peanuts. Your egg roll and cool chili cukes can go on the side! Enjoy :)

That’s it! #Dinnersolved, dinner served.

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