Beef Cavatelli Dinner for Two
Prep time: 15 minutes
In case you haven’t noticed, there are a lot of different kinds of pasta shapes out there. According to the trusty(-ish) internet, somewhere between 350 and 600, in fact! Which is even more impressive when you consider that these forms have been designed with function in mind.
Take your cavatelli, for example. Shaped like little hot dog buns, they’re a perfect match for thick, hearty sauces that just loooove having lots of nooks and ridges to cling to. Now, get ready for this savory beef ragu to cling on to a special place in your heart.
In your bag
- Fresh cavatelli (from our friends at Deano’s!)
- Braised beef ragu with spinach & cherry tomato
- Whipped feta & mint
- Rosemary focaccia
At home
- Large pot & strainer
- Sheet tray (optional)
That’s it! #Dinnersolved, dinner served.
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