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Beef Chili for Two

Beef Chili for Two

Prep time: 2-4 minutes microwave or 8-10 minutes stovetop

A quart of our belly-warming chili loaded with ground beef, tender brisket, and red kidney beans, seasoned with a punchy blend of spices (chili, smoked paprika, cumin, chipotle). We've set you up with shredded cheddar for melting on top, but don't be shy about loading it up with any of your other favorite fixins! (Sour cream? Pickled jalapeños? Corn chips?) Go nuts! This hearty bowlful is your blank canvas ;) Option to add on a hunk of Corn Bread & Honey butter! Pssst... Don't forget, this chili can also also be frozen for Future You.

In your bag

  • Beef chili
  • Shredded cheddar cheese

At home

  • Microwave-safe bowl & damp paper towel OR pot

1. Pour chili into a microwave-safe bowl, cover with a damp paper towel, and microwave until warmed to your liking! Alternatively, add chili to pot set over medium and heat for 8-10 minutes, stirring, until hot.

2. Add a splash of water or stock to adjust to desired consistency, and taste and season with S&P.

3. Top with cheese and enjoy!

That’s it! #Dinnersolved, dinner served.

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