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Beef Lasagna for Two

Beef Lasagna for Two

April 25, 2024

Prep time: 40-45 minutes

Our signature lasagna (aka pasta cake) is such a Fam Fave, it's basically the unofficial WECO mascot! Savory beef bolognese, creamy béchamel sauce, and marinara layered between noodle sheets, with mozzarella, Parmesan & basil. Topped with a layer of garlic panko to give each bite craveable crunch. Weeknights are hectic enough, so go ahead and set yourself up with an easy, comforting, set-it-and-forget-it meal that everyone will agree on. (Pro tip: Your 2-lb. tin of lasagna can be frozen for when Future You doesn't feel like cooking, so go ahead and stock up!)

In your bag

  • Your beef lasagna

At home

  • Sheet pan & aluminum foil

Remove lid and cover tin with foil. Place tin on a sheet pan and bake at 375F for 30 minutes. Carefully remove foil and bake for 10-15 minutes more, or until breadcrumbs are browned and cheese is bubbly! If cooking from frozen - thaw for 24 hours in the fridge and follow heating instructions.

That’s it! #Dinnersolved, dinner served.

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