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Beef Stroganoff for Two

Beef Stroganoff for Two

Prep time: 15 minutes

The secret to eternal happiness? A big ‘ol bowlful of beef and noodles, in whatever form you prefer. Lo mein? Great. Bolognese? Wonderful. But for a little something different, dig into this beef stroganoff. We love how simple and delicious this one is, guaranteed you will be licking your plate clean :)

In your bag

  • Beef stroganoff & Deano’s fresh Mafaldine pasta
  • Chive sour cream

At home

  • Large pot, medium pot, and strainer

The Mafaldine:

  1. Bring a large pot of salted water to a boil. When ready, drop in the mafaldine, stir, and cook for 2-3 minutes. 
  2. Test a strand of pasta for doneness. (We like it al dente, with a little chew!)
  3. Reserve a ½ cup pasta water and strain. Set the pasta aside. 

The Stroganoff:

  1. Set the emptied pot back over medium and add in your stroganoff. Warm until lightly simmering, stirring occasionally.
  2. Add a splash of pasta water to adjust the consistency if you’d like. Taste and season with S&P as needed!

Grab a shallow bowl and add your mafaldine, then spoon over that saucy beef stroganoff. Dollop chive sour cream on top and dig in!

That’s it! #Dinnersolved, dinner served.

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