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Belgian Waffle Bonanza!

Belgian Waffle Bonanza!

Prep time: 5-8 minutes

Waffling over what to serve for brunch (or breakfast for dinner!) ends here! Four crisp Belgian pearl sugar waffles, plus all the fixings for an expert at-home toppings bar. Just heat your waffles in a toaster, airfryer, or oven for a few minutes! (Aka way easier, way less mess than making them from scratch.) Serves 2

In your bag

  • Belgian waffles
  • Macerated strawberries
  • Vanilla whipped cream
  • Dulce de leche syrup
  • Candied vanilla almonds

At home

  • Foil-lined sheet tray (optional)
  • Small saucepan or microwave-safe bowl

Heat waffles in toaster, airfryer, or oven (on a foil-lined sheet tray) at 400F for 5-8 minutes until hot & crisp. Optional: Pour dulce de leche syrup in a small saucepan and heat on low, stirring often, until hot (or pop it in the microwave, covered with a damp paper towel). Pile waffles with all the toppings and enjoy!

That’s it! #Dinnersolved, dinner served.
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