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Benny’s Buns (Spinach & Artichoke Dumplings)

Benny’s Buns (Spinach & Artichoke Dumplings)

Prep time: 12-15 minutes

From Chef Benjamin of Peacock Market & Meals and Farfalle Italian Market & Cafe! He’s famous for his buns ;)

These spinach & artichoke filled dumpling buns are going to be the star of your table! Enjoy them as an appetizer, or pair with some Mi & Match sides for a dinner situation. Each order includes 6, so you can share (or not). Served with a buttermilk ranch dipping sauce on the side.

In your bag

  • Benny's Buns Spinach & Artichoke Buns
  • Ranch Dressing

At home

  • Aluminum foil-lined sheet tray

Bake at 350F for 12-15 minutes or until warmed to your liking. Dip into your sweet & spicy dipping sauce and enjoy!

That’s it! #Dinnersolved, dinner served.
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