Bibimbap Bowl

We can’t help but bim n’ bap with excitement whenever this dish is on the menu! When it comes to bowls, we’re never gonna be satisfied with just a couple tasty things, we want ALL the tasty things, an excess of tasty things. And bibimbap, the beloved classic Korean dish (literally, “mixed rice with meat and assorted vegetables'') delivers just that.  

A combination of crispy rice, soy & sesame-marinated beef, sesame spinach, crunchy carrots and bean sprouts, savory roasted shiitakes, cool seaweed salad, tangy kimchi, and fiery gochujang sauce–*oof, give us a sec to catch our breath*–it turns the volume all the way up on both flavor and texture. The dish is commonly served with a runny egg on top, which adds lusciousness to the experience. So, if you want a little extra credit, we’ve included instructions for that option too!