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Bistro Spinach Salad with Shredded Smoked Chicken

Bistro Spinach Salad with Shredded Smoked Chicken

Prep time: 2-3 minutes

Greetings, Fam! We’ve got some swanky spinach for your swanky spinach salad this evening (or afternoon)! We tossed in some baby kale so your spinach has a leafy friend, shaved apple & fennel, blue cheese, and candied cranberries & pecans along for the ride. 

And Fam, those pecans might be your new besties, because they sure as heck are ours. Roasted and tossed in honey and salt, they’re kinda like sweet-savory salad sprinkles. Top it all off with a warm bacon-honey mustard dressing and you’ve got yourself a MEAL!

In your bag

  • Your salad!

At home

  • A small saucepan or microwave-safe bowl
  • Mixing bowl

How to prep:

  1. Remove the ramekins and set aside.
  2. Flip the salad into your bowl!
  3. Pour dressing into a small microwave-safe bowl, cover, and heat in 15 second intervals, stirring occasionally, until just warmed!
  4. Alternatively, grab your saucepan and pour your dressing in. Heat on low until just warm (NOT hot), stirring occasionally to integrate everything!
  5. Season your salad with S&P, drizzle your warm vinaigrette all over, and top with the pecans and blue cheese.
  6. Toss and enjoy!
That’s it! #Dinnersolved, dinner served.

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