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Brisket Chili and Cornbread Muffins

Brisket Chili and Cornbread Muffins

Prep time: 3-10 minutes

Just in time for football season! Our belly-warming chili is loaded with tender beef brisket, red kidney beans, red pepper, diced onion, and crushed tomatoes. Seasoned with a punchy blend of spices like chili, smoked paprika, cumin, and chipotle in adobo.

We've set you up with shredded cheddar for melting on top, but don't be shy about loading it up with any of your other favorite fixins from home!

Each order comes with two cornbread muffins for dipping & dunking.

In your bag

  • Beef Brisket Chili
  • Cornbread Muffins
  • Cheddar Cheese

At home

  • Microwave-safe bowl
  • Damp paper towel
  • Saucepan

Microwave: Pour chili into a microwave-safe bowl, cover
with a damp paper towel, and microwave until warmed to your liking!

Stovetop: Pour chili into a saucepan and warm over
medium heat, stirring frequently, until hot & steamy.
Sprinkle cheese on top! Warm corn muffins in the oven, toaster oven or air fryer.

Freezing for later? Freeze for up to 3 months. When ready to eat, thaw in the fridge overnight and follow the instructions above!

That’s it! #Dinnersolved, dinner served.
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Meals made day-of, delivered straight to your doorstep

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