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Brussels Sprouts with Sherry Vinegar

Brussels Sprouts with Sherry Vinegar

Prep time: 2-3 minutes microwave OR 10-12 minutes oven

Looking for more veggies? You've found 'em! These roasted Brussels are paired with a Sherry cider vinegar for that extra punch of flavor. Pair this side dish with your protein of choice, or enjoy with another magical combo we haven't thought up yet!

In your bag

  • Brussels sprouts with sherry vinegar

At home

  • Microwave-safe dish and damp paper towel OR aluminum foil-lined sheet tray

Add Brussels sprouts to a microwave-safe dish, cover with a damp paper towel, and heat until warmed to your liking. Alternatively, preheat oven to 350F. Place Brussels sprouts on a lightly greased aluminum foil-lined sheet tray and bake in the oven for 10-12 minutes or until hot!

That’s it! #Dinnersolved, dinner served.
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