We’re a little obsessed with these beloved Butternut & Amaretto Ravioli (from Deano’s, duh), and since squash season is fleeting, we’re taking every opportunity we can get to put these on the menu.
Enter: our NEW ravioli bake! We pair these decadent butternut & amaretto ravioli with layers of roasted butternut squash, creamy bechamel sauce, shredded fontina cheese, and green kale. With sage, walnut, and Parm crumble for topping!
All you have to do is toss this baby in the oven to heat up, and dinner is DONE.
