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Chicken Marsala

Chicken Marsala

September 5, 2024

Prep time: 2-3 minutes microwave or 8-10 minutes stovetop/oven

Date night-worthy dinner that doesn't involve making reservations and is ready in a jiff? Check, check.

Our chicken paillard (boneless chicken cutlet) comes in creamy marsala gravy with roasted mushrooms, pearl onions, and fresh herbs. Served over toasted orzo rice pilaf with roasted garlic butter and thyme. Blistered broccoli with citrus honey and chives comes on the side for some extra veggies!

In your bag

  • Chicken paillard
  • Creamy marsala gravy with roasted mushrooms, pearl onions, and fresh herbs
  • Toasted orzo rice pilaf with roasted garlic butter & thyme
  • Blistered broccoli with citrus honey & chives

At home

  • Nonstick pan or microwave-safe dish
  • Lightly greased aluminum-foil lined sheet tray or microwave-safe dish
  • Microwave-safe dish

The Chicken Paillard

Stovetop option:

  1. Add a drizzle of oil to your nonstick pan and heat over medium heat.
  2. Add your chicken paillard to the pan and sear for 1-2 minutes on each side.
  3. Pour your gravy into the pan, and bring to a light simmer.
  4. Simmer for 5-6 minutes, stirring occasionally.

Microwave option:

  1. Add chicken paillard to a microwave-safe dish and pour gravy all over. 
  2. Cover with a damp paper towel and microwave until warmed to your liking!

The Broccoli

Oven option:

  1. Add broccoli to a lightly greased aluminum foil-lined sheet tray and bake at 350F for 8-10 minutes or until heated to your liking.

Microwave option:

  1. Add to a microwave-safe bowl, cover with a damp paper towel & microwave until warmed to your liking.

The Orzo Rice Pilaf 

  1. Add orzo rice pilaf to a microwave-safe bowl, splash some water over the top, cover with a damp paper towel, and microwave until warmed to your liking.

Plate up some rice pilaf with chicken on top. Spoon the Marsala gravy all over. Enjoy the broccoli on the side.

That’s it! #Dinnersolved, dinner served.
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