Hey wonderful WECO people! Ready for some Marsala magic? Featuring: chicken paillard! This cut is similar to a cutlet, so it’s thin, boneless, and fits the dish to a T. We think it makes the Marsala absolutely marvelous, and we hope you do too. Prep tonight is pretty simple, you’ll just need to pour your Marsala gravy ALL over your chicken and toss it in the oven. Broccoli too :) The orzo can be zapped in the micro real quick, cause let’s be real here, easy peasy is the name of the game.
