Chicken Marsala Dinner for Two
Prep time: 2-3 minutes microwave or 8-10 minutes stovetop/oven
Hey wonderful WECO people! Ready for some Marsala magic? Featuring: chicken paillard! This cut is similar to a cutlet, so it’s thin, boneless, and fits the dish to a T. We think it makes the Marsala absolutely marvelous, and we hope you do too. Prep tonight is pretty simple, you’ll just need to pour your Marsala gravy ALL over your chicken and toss it in the oven. Broccoli too :) The orzo can be zapped in the micro real quick, cause let’s be real here, easy peasy is the name of the game.
In your bag
- Chicken paillard
- Creamy marsala gravy with roasted mushrooms, pearl onions, butterball potatoes & fresh herbs
- Toasted orzo rice pilaf with roasted garlic butter & thyme
- Blistered broccoli with citrus honey & chives
At home
- Nonstick pan or microwave-safe dish
- Lightly greased aluminum-foil lined sheet tray or microwave-safe dish
- Microwave-safe dish
That’s it! #Dinnersolved, dinner served.
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