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Chicken Marsala Dinner for Two

Chicken Marsala Dinner for Two

Prep time: 2-3 minutes microwave OR 8-10 minutes stovetop

Hey wonderful WECO people! Ready for some Marsala magic? Featuring: chicken paillard! This cut is similar to a cutlet, so it’s thin, boneless, and fits the dish to a T. We think it makes the Marsala absolutely marvelous, and we hope you do too. Prep tonight is pretty simple, you’ll just need to pour your Marsala gravy ALL over your chicken and toss it in the oven. Broccoli too :) The orzo can be zapped in the micro real quick, cause let’s be real here, easy peasy is the name of the game.

In your bag

  • Chicken paillard
  • Creamy marsala gravy with roasted mushrooms, pearl onions, butterball potatoes & fresh herbs
  • Toasted orzo rice pilaf with roasted garlic butter & thyme
  • Blistered broccoli with citrus honey & chives

At home

  • Microwave-safe bowl OR saute pan & olive oil
  • Damp paper towl
  • Oven-safe dish (optional)

The Chicken Paillard

Microwave option:

  1. Add chicken paillard to a microwave-safe bowl and pour gravy allll over. 
  2. Cover and microwave for 2-3 minutes or until warmed to your liking!

Stovetop option:

  1. Add a drizzle of olive oil to your saute pan and heat over low-medium heat.
  2. Add your chicken paillard to the pan and sear for 1-2 minutes on each side.
  3. Pour your gravy into the pan, and bring to a light simmer.
  4. Simmer for 5-6 minutes, stirring occasionally.

The Orzo Rice Pilaf & Broccoli

  1. Add orzo rice pilaf and broccoli to a microwave-safe dish, cover with a damp paper towel, and microwave for 2-3 minutes. Alternatively: Toss the broccoli in an oven safe dish and heat in a 375F oven for 8-10 minutes. 

It’s go time! Remove your chicken from the bowl or pan and add on top of your rice pilaf. Spoon the Marsala gravy all over. Enjoy the broc on the side. Time to get to eatin’!

That’s it! #Dinnersolved, dinner served.

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