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Chicken Pot Pie for Two

Chicken Pot Pie for Two

April 25, 2024

Prep time: 3-5 minutes microwave or 25-30 minutes oven

Time for a pot pie party in the kitchen! The best thing about this cozy, comforting dinner extravaganza? (Aside from the hug-you-from-the-inside chicken & veggie gravy and buttery biscuit topping.) No dishes!

Yup, we set you up with the tin to warm your pie in because dinner should be as easy as it is delicious, and you work hard enough! (Okay, so technically you will have to run your serving plates through the dishwasher. Unless you eat your pie straight out of the tin, which we fully support, obvs.) 

In your bag

  • Chicken pot pie filling
  • 2 biscuits (for the crust!)
  • Foil pan (to bake your pot pie in!)

At home

  • Microwave-safe bowl OR aluminum foil-lined sheet tray, plus extra foil

How to prep: 

Microwave option:

  1. Add pot pie filling to a microwave-safe bowl, cover with a damp paper towel, and microwave until warmed to your liking.
  2. Heat up biscuits in the oven, toaster oven, or air fryer.

Oven option:

  1. Preheat the oven to 350F.
  2. Pour your pot pie filling into your tin, then cover it tightly with aluminum foil. 
  3. Place your filled tin on a foil-lined sheet tray (to catch any drips!), then pop it in the oven for 15 minutes.
  4. Carefully remove tray from the oven & uncover the tin.
  5. Grab your biscuits and gently nestle them into the filling, leaving the tops exposed.
  6. Place it back in the oven for 10 minutes, or until warmed through. (You can dip a spoon into the filling near the center to taste and test the temperature.)

To serve, scoop a big spoonful of pot pie and biscuit into a bowl or plate and dig in!

Freezing your pot pie and biscuits for later? No problem! Wrap your biscuits in plastic wrap, then pop them in the freezer with the filling. When you’re ready to enjoy, transfer to the fridge for 24 hours (or until fully thawed) and follow the steps above.

That’s it! #Dinnersolved, dinner served.

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