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Chickpea Tikka Masala

Chickpea Tikka Masala

Prep time: 5-7 minutes or 15 minutes (depending on method!)

We’ve only got one question for you tonight, Fam. And that is: Spoon or fork? (Yes, you have to pick one. And no, sporks aren’t allowed.) It’s like the olive divide— you’re either an olive lover or you’re not. And similarly, you’re either a spoon-tikka-eater or a fork-tikka-eater. Do you like the ability to poke your chickpeas with a fork, or scoop ‘em up in a spoon? OR, do you, like the tactical chickpea-tikka-devourer you are, use your naan as a utensil?!? No wrong answers, only happy taste buds ;)

In your bag

  • Chickpea tikka masala
  • Roasted cauliflower & golden raisins
  • Sumac yogurt
  • Basmati rice with coriander & cardamom
  • Garlic naan

At home

  • Microwave-safe bowl OR saucepan
  • Microwave-safe dish OR foil-lined sheet tray
  • Microwave-safe bowl

The Chickpea Tikka Masala

Microwave option:

  1. Add chickpea tikka masala to a microwave-safe bowl, cover, and microwave until hot, stirring halfway through!

Stovetop option:

  1. Pour chickpea tikka masala into a saucepan. Heat on medium, stirring, for a few minutes or until hot. Add a splash of water to adjust consistency if desired. 

The Cauliflower 

Microwave option:

  1. Add your cauliflower to a microwave-safe dish and microwave until warmed to your liking.

Oven option:

  1. Heat oven to 375F. Add cauliflower to a foil-lined sheet tray (leave raisins out for now!) and heat for 8 minutes.
  2. Carefully take your tray out of the oven, sprinkle golden raisins on top, and bake 3-5 more minutes or until hot! 

The Naan

  1. Heat in oven, toaster oven, or air fryer, but keep it moist!

The Rice 

  1. Add to a microwave-safe bowl, cover with a damp paper towel, and microwave until hot.

To serve, spoon the rice on your plate and ladle the tikka masala over top. Add cauliflower and naan on the side. Yogurt goes on the naan, or as a dollop on the masala. Enjoy! 

That’s it! #Dinnersolved, dinner served.

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