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Chipotle Chicken Enchilada Kit for Two

Chipotle Chicken Enchilada Kit for Two

April 29, 2024

Prep time: 5 minutes prep time, 20 minutes heating time

The whole darn enchilada(s) is in your bag tonight, folks! What could be better?!? If you’re saving this spread for later, simply assemble your enchiladas as instructed, top with aluminum foil and pop ‘em in the freezer. When you’re ready to enjoy, you can thaw them in the fridge for 24 hours and then bake as usual! Future You will thank Present You later. And if you’re having these tonight… All we gotta say is, we hope you enjoy! <3

In your bag

  • 6 flour tortillas
  • Shredded chipotle chicken
  • Torched poblano crema
  • Saffron rice & black beans
  • Shredded cheddar & Monterey Jack cheeses
  • Tin container (to bake your enchiladas in!)

At home

  • Nonstick cooking spray or oil
  • Aluminum foil-lined sheet tray
  • Microwave-safe bowl

How to Build Your Enchiladas:

Filling the Tortillas:

  1. Preheat your oven to 375F.
  2. Lightly grease your foil pan with nonstick spray or oil.
  3. Lay a tortilla on a cutting board or plate. Arrange a couple spoonfuls of chicken (maybe some rice & cheese too?) in a horizontal line down the center of your tortilla. 
  4. Now rollllll it up, leaving the sides open! 
  5. Grab your tin container and position it horizontally in front of you. Place your filled tortilla inside, positioned vertically. (Give the tortilla a little push to nestle it into the tin if you need to.)
  6. Repeat steps 3-5 with the remaining tortillas. You should have 1 row of 6 enchiladas once they’re all filled up! 

Final Steps:

  1. Pour your crema all over. We like these super saucy, but you don’t have to use it all if you don’t want to! 
  2. Sprinkle the cheese evenly over the enchiladas, and place the container on your foil-lined sheet tray. 
  3. Pop in the oven for about 20 minutes, or until the cheese is melty and gooey.

The Rice & Beans

  1. Empty your rice & beans into a microwave-safe bowl, cover with a damp paper towel, and microwave for 1-2 minutes, or until hot. Season with S&P to taste!
That’s it! #Dinnersolved, dinner served.

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