Crab Cake Sliders
Prep time: 15-20 minutes
These crisp seafood cakes may be extra “crabby,” but you know what we’re not crabby about? The fact that Chef Matt gave in to our begging and pestering about wanting our Fam Fave lump crab cakes as a sando-style experience! Tonight, just like in the OG version, steak fries, Old Bay aioli, and cabbage & corn slaw come on the side. Except we highly recommend using that aioli as your “secret sauce” on your slider buns, and garnishing your cakes with a little bit of that crunchy slaw ;)
In your bag
- 2 seared lump crab cakes
- 2 King’s Hawaiian slider buns; lemon wedge; Old Bay aioli; honey mustard dressing
- Cabbage & corn slaw with shaved carrot & radishes
- Steak fries
At home
- Lightly greased aluminum foil-lined sheet tray
- Mixing bowl
That’s it! #Dinnersolved, dinner served.
Meals made day-of, delivered straight to your doorstep
Enter your email and zip code so we can show your local menu.