Crab Cakes & Steak Fries
Prep time: 15-18 minutes
These crisp seafood cakes may be extra “crabby,” but trust, they’ll bring nothing but a lotta joy and “MMMMs” to your table. We’re servin’ them up with a crunchy cabbage & corn slaw and thick steak fries, but the real supporting character of this dinner show is the Old Bay aioli. This cult favorite seasoning is the Robin to crab’s Batman. Enthusiasts will say you can put Old Bay on basically anything (seriously- popcorn, chips, ice cream, you name it!) but we love the sweet-savory-peppery notes it adds to this creamy condiment.
In your bag
- 2 seared lump crab cakes & lemon wedge
- Cabbage & corn slaw with fennel and radishes
- Mustard dressing
- Steak fries & Old Bay aioli
At home
- Aluminum foil-lined sheet tray
- Cooking spray
- Mixing bowl
That’s it! #Dinnersolved, dinner served.
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