If you’ve tried your hand at making risotto before, then you know how much of a labor of love it is. Stirring constantly to develop the starchy, creamy consistency from the rice is an art form. And wowza, does your arm get tired in the process!
Well, we are overjoyed to share that this WECO version should be quite a bit easier! We’ve prepped the rice for you so that you won’t be standing at your stove for ages tonight. Yup, that’s how you know we love you. The luscious corn & mascarpone cream and flavor poppin’ toppins (aka basil coulis & Parm crumble) should make that pretty clear too ;)
