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Crispy Chicken & Sesame Salad

Crispy Chicken & Sesame Salad

Prep time: 10-15 minutes

New dinner alert! Inspired by your love for Andrew’s Famous Nashville Cobb, this Crispy Chicken & Sesame Salad features the fried chicken you know and love, reimagined in a new salad format. Can’t wait to hear what you think!

In your bag

  • Baby romaine lettuce & sesame noodle salad
  • Mandarin orange segments, crispy chow mein noodles, pickled cucumber, carrots & daikon, and sesame dressing
  • Fried chicken breast

At home

  • Aluminum foil-lined sheet tray (optional)
  • Cutting board
  • Mixing bowl
  • Knife or kitchen shears

The Fried Chicken:

Option #1 (in the oven):

  1. Preheat oven to 375F.
  2. Place your chicken on the foil-lined sheet tray and pop it in the oven for 10-15 minutes, until hot & crisp.

Option #2 (in the air fryer):

  1. Preheat air fryer to 350F.
  2. Add your chicken and heat for 8-12 minutes, or until warmed to your liking.
  3. Once your chicken is ready, transfer to a cutting board and cut into strips or pieces. How big is up to you!

The Salad:

  1. Chop up your lettuce and add to a bowl. Use a knife or kitchen shears to cut sesame noodles into shorter, more manageable strands and add to the bowl as well.
  2. Toss in mandarin orange segments, crispy chow mein noodles, and pickled cucumbers, carrots & daikon.
  3. Drizzle your sesame dressing all over and toss until nicely coated. Season to taste with salt and pepper!
  4. Top with your tasty chicken :)

See the salad? Eat the salad. Enjoy the salad. 

Crush the salad. Start looking forward to your next dinner date with the salad. Fin.

That’s it! #Dinnersolved, dinner served.

Meals made day-of, delivered straight to your doorstep

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