Cuban Sandos for Two
Prep time: 15 minutes or 5 minutes (depending on method)
Traditionally, these tasty sandwiches are often pressed “a la plancha” (on a griddle) to push all of the fab flavors together. If you have a panini press, that might be a great final touch. But if not, just press down on your sando with a spatula to replicate the effect! Let those flavors meld together before the first bite :) Alright Fam, time to assemble your sando!
In your bag
- 2 ciabatta rolls
- Roast pork & bacon
- Swiss cheese, dill pickles, caramelized onion mustard, and roasted garlic aioli
- Cabbage slaw
At home
- Aluminum foil-lined sheet tray
- 2nd foil-lined sheet tray brushed with a little oil OR microwave-safe bowl
- Bowl
That’s it! #Dinnersolved, dinner served.
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